Welcome to the Food Safety Hub
– your trusted partner in food safety knowledge and best practices.
We are a dedicated platform committed to promoting food safety across the entire supply chain—from farm to fork. Whether you're a food industry professional, a student, or a curious consumer, our hub provides clear, science-based information, regulatory updates, training resources, and industry insights.
Mission
To empower individuals and organizations with the knowledge and tools needed to ensure safe food handling, preparation, and distribution globally.
What We Offer
We innovate to empower farmers, boost sustainability, and redefine farming.
Consultation Services
Need expert guidance? We offer tailored food safety consulting for businesses, institutions, and individuals—whether it’s HACCP planning, audit preparation, or safety compliance.
Training & Tools
Onsite and online training programs, access courses, checklists, and downloadable materials to support compliance and good practices.
Community Support
Public lectures and awareness creation, join discussions, ask questions, and connect with professionals and experts in the field.
Educational Resources
Articles, guides, and videos on hygiene, contamination risks, food storage, and more.
Latest Updates
Stay informed with the newest food safety regulations, recalls, and global news.
Meet the Founders
Welcome to the driving force behind Food Safety Hub's success — our dedicated team of experts.
Louis is a food safety and public health professional with over a decade of experience in advancing Food Safety & Quality Systems (QFS) and ensuring regulatory compliance. As a Food Safety Auditor, he partners with organizations worldwide to strengthen food safety programs, protect consumers, and foster trust in the global food supply chain
Louis has been recognized for his impact in the field, winning the Alliance to Stop Foodborne Illness 40 Under 40 Professionals (2025), and maintains an active membership in both the International Association of Food Protection (IAFP) and the Ghana Association of Food Science and Technology (GhaFoST).
With his extensive industry knowledge and leadership experience, He is committed to guiding Food Safety Hub in its mission to advance food safety standards, creating a safer and more secure future for the global food industry.
Delight is a food scientist and product development specialist passionate about building safe, high-quality, and affordable food solutions for African markets. With extensive experience managing multi-country innovation projects across diverse food categories, she combines strong scientific expertise with commercial awareness to deliver robust, consumer-centered products that meet both regulatory and market demands.
Her expertise spans formulation, regulatory compliance, sensory optimization, and manufacturing scale-up, allowing her to translate research and innovation into technically sound, scalable solutions.At Food Safety Hub, she brings scientific rigor and strategic oversight to product safety and innovation, ensuring that excellence, compliance, and quality remain central to every stage of development.
Emmanuel Akoto is a food process and safety engineer with a background spanning food plant design, industrial safety, and chemical process systems.
He holds a degree in Food Process Engineering, a Master’s in Safety Techniques and Engineering (Petrochemical focus), and is currently a PhD candidate in Chemical Process Machinery and Engineering.
With cross-sector experience, Emmanuel brings a practical, systems-based approach to improving food safety, plant design and optimization, and risk management.
At the Food Safety Hub, he focuses on delivering impactful training and consulting solutions that drive safe and efficient operations.